Verdicchio

Verdicchio is a renowned Italian white grape variety primarily cultivated in the Marche region. It is celebrated for its vibrant acidity, citrusy flavors, and distinctive almond notes, making it a favorite among wine enthusiasts.

What You Can Expect to Taste and Smell

Verdicchio wines typically exhibit refreshing citrus aromas of lemon and lime, complemented by hints of green apple. On the palate, expect a crisp acidity balanced with subtle almond flavors, creating a harmonious and lively profile.

Comparison of Cool vs Warm Climates

Verdicchio thrives in both cool and warm climates, although it excels in the moderate Mediterranean climate of the Marche region. In cooler areas, it retains higher acidity, while warmer climates enhance its fruit expression and roundness.

Key Regions and Name Some Appellations or Producers of Note

Key Regions:

• Italy (Marche): Verdicchio is predominantly grown in the Marche region, particularly in the provinces of Ancona and Macerata, where it is used to produce a range of styles from crisp, dry whites to sweeter Passito wines.

Notable Producers:

• Villa Bucci: Known for producing high-quality Verdicchio dei Castelli di Jesi Classico, emphasizing purity of fruit and minerality.
• Fattoria Coroncino: Renowned for their biodynamic approach to winemaking, crafting expressive and terroir-driven Verdicchio wines.

Age-worthiness

Verdicchio wines are versatile for aging, especially those labeled as Riserva or Superiore. These wines develop complexity with age, showcasing tertiary aromas and a richer texture while maintaining their hallmark acidity.

Meet the author

Damien Saunders
WSET3 award - Has been on a journey to learn more about wine, viticulture since I started travelling. Every country has something to drink.
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