Verdelho

Verdelho is a white grape variety known for its versatility and vibrant flavors. Originating from Portugal, it has gained popularity in Australia and other wine-producing regions for its refreshing acidity and tropical fruit aromas.

What You Can Expect to Taste and Smell

Verdelho wines typically exhibit aromas of lime, pineapple, and passion fruit, with subtle floral notes. On the palate, they are medium-bodied with a balanced acidity, offering a refreshing and fruity profile that is perfect for both dry and sweet styles of wine.

Comparison of Cool vs Warm Climates

Verdelho adapts well to various climates, but its flavor profile can vary significantly. In cooler climates, it tends to display more citrus and herbal notes with a zesty acidity. In warmer climates, it develops riper fruit flavors and a richer texture.

Key Regions and Name Some Appellations or Producers of Note

Key Regions:

• Portugal (Madeira and Azores Islands): Known for producing Verdelho in both dry and fortified styles, with Madeira offering aged Verdelho wines of exceptional quality.
• Australia (Western Australia, McLaren Vale, Hunter Valley): Renowned for its varietal Verdelho wines, showcasing the grape’s tropical fruit character and lively acidity.

Notable Producers:

• Blandy’s Madeira: A historic producer in Madeira known for its Verdelho wines aged in the traditional Canteiro method, resulting in complex and refined flavors.
• Margan Family Wines (Hunter Valley, Australia): Specializes in single vineyard Verdelho wines, highlighting the grape’s crisp acidity and tropical fruit intensity.

Age-worthiness

Verdelho wines are best enjoyed young to fully appreciate their vibrant fruit flavors and refreshing acidity. However, some styles from Madeira can age gracefully, gaining complexity and developing nutty nuances over time.

Meet the author

Damien Saunders
WSET3 award - Has been on a journey to learn more about wine, viticulture since I started travelling. Every country has something to drink.
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