Verdejo

Verdejo is a distinguished white grape variety primarily cultivated in Spain, renowned for its crisp acidity, vibrant citrus flavors, and herbal aromatics. It thrives in the Rueda region and has gained popularity for producing refreshing and aromatic wines.

What You Can Expect to Taste and Smell

Verdejo wines are characterized by their lively acidity and bright citrus notes, including lemon and grapefruit. They also feature delicate stone fruit flavors like peach and apricot, along with herbal undertones of fennel and anise, adding complexity.

Comparison of Cool vs Warm Climates

In cooler climates, Verdejo retains its acidity while exhibiting more restrained fruit flavors and herbal nuances. In warmer climates, the fruit profile becomes more pronounced, resulting in wines with richer citrus and stone fruit characteristics.

Key Regions and Name Some Appellations or Producers of Note

Key Regions:

• Spain (Rueda): Verdejo thrives in the Rueda region, where it produces crisp and aromatic white wines appreciated for their refreshing acidity and citrusy aromas.
• Portugal: Although less prevalent, Verdejo is also cultivated in Portugal, contributing to the country’s vibrant white wine offerings.

Notable Producers:

• Bodegas Naia (Spain): Known for their Verdejo wines from Rueda, showcasing vibrant acidity and expressive citrus flavors.
• Quinta da Lixa (Portugal): Produces Verdejo wines with a Portuguese touch, combining freshness with subtle herbal notes.

Age-worthiness

Verdejo wines are best enjoyed in their youth to appreciate their vibrant acidity and fresh fruit flavors. While not typically aged for long periods, premium examples may develop added complexity and texture with short-term cellaring.

Meet the author

Damien Saunders
WSET3 award - Has been on a journey to learn more about wine, viticulture since I started travelling. Every country has something to drink.
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