Sagrantino

Sagrantino is a powerful and tannic red grape variety originating from the Umbria region in central Italy. Known for producing some of the most robust and complex wines in Italy, Sagrantino is celebrated for its deep color, intense flavors, and high tannin content. The grape is relatively rare and primarily found in the Montefalco area, where it produces wines that are both bold and age-worthy.

What You Can Expect to Taste and Smell

Sagrantino wines are renowned for their intense and concentrated flavor profile. On the nose, you can expect rich aromas of blackberry, cherry, and plum, often accompanied by hints of spice, leather, and earthy undertones. On the palate, these wines are full-bodied with high tannins and moderate acidity. Flavors of dark fruit dominate, complemented by notes of cocoa, black pepper, and a lingering finish that often reveals more complex nuances as the wine ages.

Comparison of Cool vs Warm Climates

Sagrantino thrives in warm climates, which allow it to develop its full potential of deep flavors and high tannins. In cooler climates, Sagrantino may struggle to ripen fully, leading to wines with higher acidity and less concentrated fruit flavors. Warm climates, such as those found in its native Umbria, enable the grape to achieve optimal ripeness, resulting in richer, more robust wines with a balance of fruit and spice characteristics.

Key Regions and Name Some Appellations or Producers of Note

Key Regions:

• Italy: The primary and most famous region for Sagrantino is Montefalco in Umbria. This area is known for producing the DOCG Sagrantino di Montefalco wines.
• United States: Sagrantino is also grown in small quantities in California, where producers are experimenting with its potential.

Notable Producers:

• Arnaldo Caprai (Italy): A leading producer renowned for its high-quality Sagrantino di Montefalco wines.
• Perticaia (Italy): Another esteemed winery in Montefalco known for its elegant and well-crafted Sagrantino.
• Benessere Vineyards (United States): A notable producer in California focusing on Sagrantino wines.

Age-worthiness

Sagrantino is known for its excellent aging potential, thanks to its high tannin content and robust structure. Well-made Sagrantino wines can age gracefully for 10-20 years or more, developing greater complexity and softer tannins over time. As these wines age, they often reveal more nuanced flavors of dried fruit, tobacco, and earthy notes, making them a rewarding choice for long-term cellaring.

Meet the author

Damien Saunders
WSET3 award - Has been on a journey to learn more about wine, viticulture since I started travelling. Every country has something to drink.
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