Nero d'Avola

Nero d’Avola is a prominent red grape variety native to Sicily, Italy. It is known for producing deeply colored wines with bold flavors and robust tannins. Often referred to as the “Black Grape of Avola,” it thrives in the warm Mediterranean climate of Sicily.

What You Can Expect to Taste and Smell?

Nero d’Avola wines typically offer aromas of dark cherry, plum, and blackberry, accompanied by hints of herbs and spices. On the palate, they are rich and full-bodied with pronounced tannins and a moderate to high alcohol content.

Comparison of Cool vs Warm Climates

In cooler climates, Nero d’Avola tends to retain more acidity, resulting in wines with brighter fruit flavors and a slightly lighter body.

Warmer climates enhance ripeness, intensifying the fruit profile and softening the tannins, leading to fuller-bodied wines.

Key Regions and Name Some Appellations or Producers of Note

Key regions for Nero d’Avola include:

• Sicily, Italy: Particularly the Avola region in southeastern Sicily.
• Australia: Increasing plantings in regions like McLaren Vale and Riverland.

Notable producers:

• Planeta (Sicily, Italy)
• Donnafugata (Sicily, Italy)
• Angove Family Winemakers (Australia)

Age-worthiness

Nero d’Avola wines are generally best enjoyed young to appreciate their vibrant fruit flavors and freshness. However, premium examples can age gracefully for 5-10 years, developing more complex tertiary aromas while maintaining their structure.

Meet the author

Damien Saunders
WSET3 award - Has been on a journey to learn more about wine, viticulture since I started travelling. Every country has something to drink.
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