Baga

Prominent in Portugal, this indigenous grape is versatile, found in everything from Rosé to Sparkling and Port.

What you can expect to taste and smell?

Primary Flavours & Aromas

• under-ripe: astringent tannins and high acid

• late picking, fully ripe: softer tannins, black fruit. Deep colour

Cool vs. Warm Climate

Cool Climate: In cooler climates, Baga retains its acidity but leans towards a more delicate, elegant style with pronounced red fruit characteristics.

Warm/Hot Climate: In warmer regions, the grape tends to produce riper, more robust wines with darker fruit and bolder structure.

Notes on Viticulture

Old Vines: Many Baga vineyards feature old, gnarled vines that contribute to the depth and intensity of the wine.

Coastal Influence: Proximity to the Atlantic Ocean imparts a unique maritime character to Baga wines.

Appellations / Producers of Note

The Bairrada DOC is the stronghold of Baga wines.

Meet the author

Damien Saunders
WSET3 award - Has been on a journey to learn more about wine, viticulture since I started travelling. Every country has something to drink.
Find our more about me.