Aglianico

Italy’s enigmatic grape variety known for its bold character and complex flavors.

What you can expect to taste and smell?

Primary Flavours & Aromas

• dark black fruits, plums

Secondary

• when matured in Oak and bottle aged: earthy forest floor notes, smoke, spice (example: Taurasi DOCG)

Cool vs. Warm Climate

Cool Climate: In cooler climates, Aglianico retains its acidity but leans towards a lighter, more elegant style, emphasizing red fruit and floral notes.

Warm/Hot Climate: Grown in warmer regions, the grape yields richer and more concentrated wines with pronounced dark fruit and spice characteristics.

Notes on Viticulture

Old Vines: Many Aglianico vineyards boast old vines, contributing to the depth and intensity of the wine.

Volcanic Influence: In areas like Aglianico del Vulture, the volcanic soils infuse the grapes with unique mineral nuances.

Appellations / Producers of Note

Aglianico finds its home in Southern Italy.

1. Taurasi of Campania DOCG
2. Aglianico del Vulture in Basilicata

Age-Worthiness

Aglianico wines offer immediate pleasure with their fruit-forward nature.

However, the grape truly shines when given time to evolve in the bottle, often improving for decades.

Meet the author

Damien Saunders
WSET3 award - Has been on a journey to learn more about wine, viticulture since I started travelling. Every country has something to drink.
Find our more about me.