Xinomavro

Xinomavro is a prominent red grape variety native to Greece, particularly revered in the regions of Naoussa and Amynteo. Known for its robust character and distinct flavor profile, Xinomavro wines showcase high acidity and firm tannins, offering complexity and aging potential.

What You Can Expect to Taste and Smell

Xinomavro wines are characterized by aromas of sour cherry, tomato leaf, and hints of olive, reflecting its unique terroir. On the palate, expect high acidity, robust tannins, and a medium to full body that provide structure and depth.

Comparison of Cool vs Warm Climates

Xinomavro thrives in both cool and warm climates, but its flavor profile can vary significantly. In cooler climates, it retains higher acidity and develops more delicate fruit flavors, while warmer climates enhance its fruit ripeness and rounder tannins.

Key Regions and Name Some Appellations or Producers of Note

Key Regions:

• Naoussa: Known as the primary region for Xinomavro, producing structured and age-worthy red wines with pronounced acidity and tannins.
• Amynteo: Produces softer and more approachable Xinomavro wines compared to Naoussa, with a focus on fruit-forward expressions.

Notable Producers:

• Ktima Kir-Yianni: A leading producer in Naoussa, crafting Xinomavro wines that balance tradition with modern winemaking techniques.
• Ktima Foundi: Known for organic and biodynamic practices in Amynteo, producing elegant Xinomavro wines with a focus on purity and finesse.

Age-worthiness

Xinomavro wines are renowned for their aging potential. When well-made and properly cellared, they can develop complex secondary aromas of dried fruit, tobacco, and earthy nuances, evolving over decades.

Meet the author

Damien Saunders
WSET3 award - Has been on a journey to learn more about wine, viticulture since I started travelling. Every country has something to drink.
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