Welschriesling

Welschriesling, despite its name, is not related to Riesling but is a distinct grape variety known for its versatility in winemaking. It thrives primarily in Austria and is valued for its crisp acidity and refreshing flavors.

What You Can Expect to Taste and Smell

Welschriesling wines are characterized by vibrant citrus aromas of lemon and lime, complemented by notes of green apple and apricot. On the palate, they showcase high acidity, making them lively and refreshing.

Comparison of Cool vs Warm Climates

Welschriesling adapts well to both cool and warm climates. In cooler regions, it retains higher acidity and develops more delicate fruit flavors, while warmer climates enhance its fruit expression and roundness.

Key Regions and Name Some Appellations or Producers of Note

Key Regions:

• Austria: Welschriesling is widely planted across Austria, particularly in the regions of Burgenland, Styria, and Lower Austria. It is used to produce a range of styles from dry and crisp whites to sweet and aromatic wines.

Notable Producers:

• Weingut Tement (Styria): Known for their terroir-driven approach, producing Welschriesling with pronounced minerality and vibrant acidity.
• Weingut Wieninger (Vienna): Emphasizes organic viticulture, crafting Welschriesling wines that reflect the unique terroir of Vienna’s wine region.

Age-worthiness

While typically consumed young to enjoy its fresh fruit flavors and acidity, some Welschriesling wines labeled as Smaragd in Austria can age gracefully, developing more complex aromas and a richer texture over time.

Meet the author

Damien Saunders
WSET3 award - Has been on a journey to learn more about wine, viticulture since I started travelling. Every country has something to drink.
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