WSET3 Palate Notes

Body - Full,
Acid - Medium,
Tannin - Low,
Alcohol - Medium to High.

Tastes Like: Peach, Apricot, Floral ( violet, orange blossom)

Viognier is a captivating white grape known for its luxurious texture and aromatic qualities. Originating from the Rhone Valley in France, it has found a second home in Australia, where it thrives in diverse wine regions.

What You Can Expect to Taste and Smell

Viognier wines are renowned for their full-bodied nature and expressive aromas. You can expect vibrant notes of peach and apricot, intertwined with floral nuances such as violet and orange blossom. These wines offer a rich and opulent palate experience.

Comparison of Cool vs Warm Climates

Viognier adapts well to both cool and warm climates, but its expression can vary significantly. In cooler climates, it retains more acidity and exhibits a more restrained aromatic profile.

In warmer climates, such as those found in Australia, Viognier develops intense fruit flavors and a fuller body.

Key Regions and Name Some Appellations or Producers of Note

Key Regions:

  • France (Rhone Valley): Viognier’s ancestral home, particularly renowned in appellations like Condrieu and Chateau-Grillet for producing premium expressions of the grape.
  • Australia: Viognier has gained popularity in regions like the Barossa Valley, McLaren Vale, and Adelaide Hills, where the warm climate enhances its fruit-driven character.

Notable Producers:

  • Yalumba (Barossa Valley, Australia): Pioneers of Viognier in Australia, producing varietal wines that showcase its rich texture and vibrant fruit flavors.
  • Clonakilla (Canberra District, Australia): Known for its Shiraz-Viognier blends, highlighting Viognier’s ability to enhance aromatic complexity and add a silky texture.

Age-worthiness

Viognier is generally best enjoyed in its youth to appreciate its fresh fruit flavors and aromatic intensity. However, some premium examples from the Rhone Valley and Australia can develop additional complexity with a few years of aging, revealing more nuanced flavors and textures.

First Published: Monday, Jun 10, 2024 Last updated: Jun 10, 2024

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Damien Saunders
WSET3 award - Has been on a journey to learn more about wine, viticulture since I started travelling. Every country has something to drink.
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