Trebbiano Toscano / Ugni Blanc

Trebbiano Toscano, also known as Ugni Blanc in France, is a white grape variety cherished for its high acidity and adaptability in winemaking. Originating from Italy and widely cultivated in France, it is renowned for producing crisp, aromatic wines.

What You Can Expect to Taste and Smell

Trebbiano Toscano / Ugni Blanc wines are characterized by their vibrant acidity, making them refreshing and ideal for warm climates. They typically exhibit citrusy notes of lemon and grapefruit, complemented by hints of green apple and subtle herbal nuances.

Comparison of Cool vs Warm Climates

In cooler climates, Trebbiano Toscano / Ugni Blanc maintains its acidity while showcasing more restrained fruit flavors and herbal aromatics. In contrast, warmer climates enhance the fruit profile, resulting in wines with riper citrus notes and a fuller body.

Key Regions and Name Some Appellations or Producers of Note

Key Regions:

• Italy (Tuscany): Trebbiano Toscano is widely planted in central Italy, particularly in Tuscany, where it contributes to the production of fresh and lively white wines.
• France (Cognac, Armagnac): Known as Ugni Blanc, it is primarily grown in the Cognac and Armagnac regions, where it is used for distillation into brandy.

Notable Producers:

• Fattoria di Felsina (Italy): Known for their Trebbiano Toscano wines from the Chianti Classico region, showcasing bright acidity and citrus flavors.
• Domaine de Chiroulet (France): Produces Ugni Blanc in the Armagnac region, crafting crisp and aromatic wines.

Age-worthiness

Trebbiano Toscano / Ugni Blanc wines are best consumed young to enjoy their fresh acidity and vibrant fruit flavors. While not typically aged for extended periods, some premium examples can develop additional complexity with short-term aging.

Meet the author

Damien Saunders
WSET3 award - Has been on a journey to learn more about wine, viticulture since I started travelling. Every country has something to drink.
Find our more about me.