WSET3 Palate Notes

Body - Medium,
Acid - Medium to High,
Tannin - Low,
Alcohol - Medium.

Tastes Like: Floral, Citrus, Lemon, Stone fruit, Peach, Apricot

Torrontés is a white grape variety celebrated for its aromatic qualities and refreshing character. Originating from Argentina, it has gained recognition for its floral aromas and vibrant acidity, making it a favorite among wine enthusiasts.

What You Can Expect to Taste and Smell

Torrontés wines are renowned for their intense floral bouquet, often reminiscent of roses and jasmine. They also exhibit citrus notes such as grapefruit and lemon, along with hints of ripe stone fruits like peach and apricot. On the palate, Torrontés typically offers a medium body, crisp acidity, and a refreshing finish.

Comparison of Cool vs Warm Climates

In cooler climates, Torrontés tends to retain higher acidity and showcase more delicate floral aromatics. Warmer climates enhance the fruit profile, resulting in wines with riper fruit flavors and a fuller body. The climate significantly influences the balance between floral intensity and fruit expression in Torrontés wines.

Key Regions and Name Some Appellations or Producers of Note

Key Regions:

  • Argentina: Particularly in the regions of Salta and La Rioja, where high-altitude vineyards contribute to the grape’s aromatic complexity and acidity.
  • Spain: While less common, Torrontés is also cultivated in Galicia, where it produces aromatic and slightly acidic wines.

Notable Producers:

  • Bodega Colomé (Argentina): Known for producing high-altitude Torrontés from Salta, showcasing intense floral aromas and vibrant acidity.
  • Bodegas Viña Nora (Spain): Produces Torrontés in Galicia, offering a unique expression with a balance of floral and fruit characteristics.

Age-worthiness

Torrontés is best enjoyed young to preserve its vibrant aromas and fresh acidity. While not typically aged for extended periods, some premium examples from high-altitude vineyards in Argentina can develop additional complexity over a few years in the bottle.

First Published: Monday, Jun 10, 2024 Last updated: Jun 10, 2024

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Damien Saunders
WSET3 award - Has been on a journey to learn more about wine, viticulture since I started travelling. Every country has something to drink.
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