Tarrango

Discover Tarrango, an Australian grape variety celebrated for its light and refreshing red wines. Known for high acidity and bright red fruit flavors, Tarrango is perfect for enjoying chilled, especially in warm weather.

What You Can Expect to Taste and Smell

Tarrango wines are known for their bright and lively red fruit aromas and flavors. Expect to find notes of red cherry, raspberry, and cranberry. The high acidity gives these wines a refreshing quality, while the tannins remain soft and subtle, making Tarrango an easy-drinking and enjoyable wine.

Comparison of Cool vs Warm Climates

Tarrango thrives in warm climates, where its drought tolerance and disease resistance come to the fore. In Australia’s hot regions, Tarrango ripens early and maintains its high acidity, producing wines that are light, refreshing, and fruit-forward.

In cooler climates, Tarrango’s acidity can become even more pronounced, leading to a slightly sharper profile, but it is less commonly grown outside its ideal warm climate.

Key Regions and Name Some Appellations or Producers of Note

Key Regions:

• Australia: Tarrango is primarily grown in Victoria and South Australia. These regions provide the warm, sunny conditions that Tarrango needs to develop its characteristic acidity and vibrant fruit flavors.

Notable Producers:

• Brown Brothers (Australia): Known for their innovative approach, Brown Brothers produce a popular Tarrango that exemplifies the grape’s refreshing and vibrant character.
• Campbell’s Wines (Australia): Another notable producer, Campbell’s Wines, offers a Tarrango that showcases the grape’s high acidity and bright fruit flavors.

Age-worthiness

Tarrango is best enjoyed young to capture its fresh and fruity character. The high acidity and low tannin structure mean that Tarrango is not typically a wine for extended aging. Drink it within a few years of release to appreciate its lively and refreshing qualities.

Meet the author

Damien Saunders
WSET3 award - Has been on a journey to learn more about wine, viticulture since I started travelling. Every country has something to drink.
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