WSET3 Palate Notes

Body - Full,
Acid - Medium,
Tannin - Medium to High,
Alcohol - Medium to High.

Tastes Like: Blackberry, Blueberry, Pepper

Syrah, also known as Shiraz in Australia, is a renowned red grape variety celebrated for its bold flavors and versatility in winemaking. Originating from the Rhône Valley in France, Syrah has spread globally, producing diverse styles from robust, peppery wines to more elegant and fruit-forward expressions.

What You Can Expect to Taste and Smell

Syrah / Shiraz wines typically exhibit intense aromas of blackberry, blueberry, and often black pepper, complemented by hints of spice, violet, and earthy undertones. On the palate, they are characterized by a full body, medium acidity, and medium to high tannins, contributing to their structure and aging potential.

Comparison of Cool vs Warm Climates

Syrah thrives in a range of climates, adapting its profile accordingly. In cooler climates like the Northern Rhône, wines tend to be more restrained with pronounced acidity, showcasing flavors of black fruits and pepper.

Warmer climates, such as Barossa Valley in Australia, produce richer, fuller-bodied wines with riper fruit flavors and softer tannins.

Key Regions and Name Some Appellations or Producers of Note

Key Regions:

  • Rhône Valley, France: Famous for producing both single-varietal Syrah wines and blends, particularly in Northern Rhône appellations like Côte-Rôtie and Hermitage.
  • Barossa Valley, Australia: Known for its Shiraz wines that exhibit ripe fruit characteristics, often with nuances of chocolate and spice.

Notable Producers:

  • Guigal (France): Renowned for their iconic Syrah wines from Côte-Rôtie.
  • Penfolds (Australia): Celebrated for their range of Shiraz wines, including the flagship Grange.

Age-worthiness

Syrah / Shiraz wines have excellent aging potential, depending on the style and winemaking techniques used. Premium examples from top producers and favorable vintages can age gracefully for decades, developing more complex flavors and smooth textures over time.

First Published: Monday, Jun 10, 2024 Last updated: Jun 10, 2024

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Damien Saunders
WSET3 award - Has been on a journey to learn more about wine, viticulture since I started travelling. Every country has something to drink.
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