WSET3 Palate Notes
Tastes Like:
Sangiovese is a noble red grape variety synonymous with Italy, particularly Tuscany, where it thrives in the region’s diverse terroirs. Known for its bright acidity, Sangiovese is the backbone of iconic Italian wines like Chianti and Brunello di Montalcino, offering a spectrum of flavors from vibrant fruits to savory notes.
What You Can Expect to Taste and Smell
Sangiovese wines are characterized by their aromatic profile of ripe cherries and strawberries, often accompanied by hints of herbs, tobacco, and earthy undertones. On the palate, they exhibit a medium to full body with high acidity and medium to high tannins, providing structure and aging potential.
Comparison of Cool vs Warm Climates
Sangiovese demonstrates versatility in different climates. In cooler areas like Chianti Classico, the wines tend to be more aromatic with pronounced acidity and elegant fruit flavors.
Warmer regions such as Montalcino produce richer, more robust wines with riper fruit and fuller body.
Key Regions and Name Some Appellations or Producers of Note
Key Regions:
- Tuscany, Italy: Home to Sangiovese’s finest expressions in appellations like Chianti Classico, Brunello di Montalcino, and Vino Nobile di Montepulciano.
- California, USA: Known for producing Sangiovese wines with a New World twist, often blended with other varieties to enhance complexity.
Notable Producers:
- Antinori (Italy): Renowned for their historic Chianti Classico and innovative Super Tuscan wines.
- Castello Banfi (Italy): Celebrated for their Brunello di Montalcino, showcasing Sangiovese’s potential for elegance and longevity.
Age-worthiness
Sangiovese wines, particularly those from premium producers and top vintages, have excellent aging potential. High-quality examples from Tuscany can evolve beautifully over decades, developing tertiary aromas and a silky texture while retaining their freshness.
First Published: Monday, Jun 10, 2024 Last updated: Jun 10, 2024If you're a wine enthusiast like me ... follow my adventures, learn about grapes or winemaking.
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