Pinotage

Pinotage is a distinctive red grape variety that was created in South Africa in 1925 by crossing Pinot Noir and Cinsault. Known for its bold flavors and robust character, Pinotage has become South Africa’s signature grape, producing wines that range from rich and smoky to fruity and vibrant. This grape thrives in the warm South African climate, making it a staple in the country’s wine industry.

What You Can Expect to Taste and Smell

Pinotage wines are known for their deep, rich flavors and complex aromas. On the nose, you can expect to find intense notes of dark fruits such as blackberry, plum, and black cherry, often accompanied by hints of smoky bacon, leather, and earth. The palate is typically full-bodied with flavors of ripe dark fruit, complemented by undertones of coffee, chocolate, and a distinctive smoky finish. The high tannin content and moderate acidity provide structure and balance to the wine.

Comparison of Cool vs Warm Climates

In cooler climates, Pinotage tends to produce wines with brighter fruit flavors and higher acidity, resulting in a more elegant and refined profile. These wines often showcase red fruit notes like cherry and raspberry, with less emphasis on the smoky and earthy characteristics.

In contrast, Pinotage grown in warmer climates develops riper, more concentrated fruit flavors, with a fuller body and pronounced smoky, earthy notes. The wines from warm climates are typically more robust and intense, with higher alcohol content and softer acidity.

Key Regions and Name Some Appellations or Producers of Note

Key Regions:

• South Africa: The birthplace of Pinotage, particularly in regions such as Stellenbosch, Paarl, and Swartland.

Notable Producers:

• Kanonkop Estate (South Africa): Renowned for its flagship Pinotage wines.
• Beyerskloof (South Africa): A prominent producer specializing in Pinotage.
• Diemersfontein (South Africa): Known for its unique “Coffee Pinotage.”

Age-worthiness

Pinotage wines can age gracefully, with many high-quality examples developing additional complexity over time. Young Pinotage wines are bold and fruit-forward, but with aging, they can develop more nuanced flavors of dried fruit, leather, tobacco, and earthy notes. The high tannin content allows these wines to soften and integrate over time, making them suitable for aging for up to 10-15 years, depending on the quality and style of the wine.

Meet the author

Damien Saunders
WSET3 award - Has been on a journey to learn more about wine, viticulture since I started travelling. Every country has something to drink.
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