Petit Verdot

Petit Verdot is a red grape variety originally from the Bordeaux region of France. Known for its deep color, high tannin levels, and intense aromatics, Petit Verdot is often used as a blending grape to add structure and complexity to Bordeaux blends. However, it can also stand alone, producing bold and richly flavored wines that are gaining popularity worldwide.

What You Can Expect to Taste and Smell

Petit Verdot wines are characterized by their dark, inky color and robust structure. On the nose, expect aromas of black cherry, plum, violet, and spice. These wines often have a full body with high tannins and medium acidity, offering flavors of dark fruit, such as blackberry and blackcurrant, along with hints of leather, earth, and floral notes. The finish is typically long and complex, making Petit Verdot a favorite among red wine enthusiasts.

Comparison of Cool vs Warm Climates

In cooler climates, Petit Verdot can be challenging to ripen fully, often resulting in wines with higher acidity and more pronounced herbaceous notes. These wines might have a more restrained fruit profile, showcasing red berries and floral aromas.

In contrast, warmer climates allow Petit Verdot to achieve full ripeness, producing wines with richer, more concentrated fruit flavors, such as black cherry and plum, along with increased alcohol levels and softer tannins.

Key Regions and Name Some Appellations or Producers of Note

Key Regions:

• France: Primarily in Bordeaux, but also found in the South West.
• Australia: Particularly in regions like the Barossa Valley and McLaren Vale.
• United States: California’s Napa Valley and Paso Robles.
• Chile: Known for producing robust single-varietal Petit Verdot.

Notable Producers:

• Château Palmer (France): Renowned for its Bordeaux blends featuring Petit Verdot.
• Torbreck Vintners (Australia): Producing bold Petit Verdot wines in Barossa Valley.
• Alpha Omega (United States): Known for their expressive Napa Valley Petit Verdot.
• Viña Tabalí (Chile): Offers a distinct and robust Petit Verdot from the Limarí Valley.

Age-worthiness

Petit Verdot wines have excellent aging potential due to their high tannin and acidity levels. As these wines age, the tannins soften, and the fruit flavors become more complex, often developing notes of dried fruit, leather, tobacco, and spice. Well-made Petit Verdot can age gracefully for 10-20 years or more, making it a great choice for collectors and enthusiasts looking to enjoy a wine that evolves beautifully over time.

Meet the author

Damien Saunders
WSET3 award - Has been on a journey to learn more about wine, viticulture since I started travelling. Every country has something to drink.
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